Spicy Coconut Chicken
Butternut Squash & Flageolet Bean Cannelloni
Beef Carbonade in Beer
Fillet of Salmon with Champagne Sauce
Indian Squash & Pineapple Curry
Pork Fillet with Apple & Leek
Fish Pie with Rosti Topping
Lasagne
All Served with a choice of :
Dauphinoise or New Potatoes
Seasonal Salad or Vegetables
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Designed and Maintained by Blak Banana Design. Editorial by Jason Blott