Spicy Coconut Chicken

Butternut Squash & Flageolet Bean Cannelloni

Beef Carbonade in Beer

Fillet of Salmon with Champagne Sauce

Indian Squash & Pineapple Curry

Pork Fillet with Apple & Leek

Fish Pie with Rosti Topping

Lasagne

All Served with a choice of :

Dauphinoise or New Potatoes

Seasonal Salad or Vegetables

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Designed and Maintained by Blak Banana Design.
Editorial by Jason Blott